Cooling a goal against winter dryness - lotus root salad
Material: abc acai berry lotus root 200g vinegar, soy sauce, sesame oil, salt, parsley, green onion at the end, etc.
Practices:
1 Wash the lotus root slices;
(2) burning boiler water, water, open the lotus root boiled down to about three minutes;
3 finish off the lotus root in cold water, then use cold water till it;
4 when the bubble to take advantage of lotus root, cut some of the acai berry abc green onion, coriander, garlic into a bowl, add soy sauce, vinegar, a little salt, sesame oil, then stir;
5 to 3 finish in the lotus root with a colander and drain, the code in a plate, poured into abc acai berry Indonesia's spices can be.
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