French the abc acai berry arugula salad

Material: 100 g the abc acai berry arugula, smoked bacon 50 grams, 30 grams of hazelnuts, one onion, half a lemon, a half tablespoon of apple cider vinegar (the fear of acid can hold), 1 teaspoon mustard, 3 tablespoons olive oil , salt and pepper to taste.

Approach: First, wash arugula drip dry water, then chopped onions

With half a chopped onion 1 tablespoon olive oil until fragrant preparation before, add the acai berry abc smoked bacon, fry off the heat and let cool reserve

. Hazelnut put the microwave turn 50 seconds, then remove the temperature is slightly smaller, hand rub off the skin (do not mind eaten with their skins, this step can be omitted)

4. Knife hazelnuts crushed spare

(5) and then the remaining half chopped onion put a bowl, pour 2 tablespoons olive oil, squeeze in the juice of half a lemon, add a teaspoon of mustard and the acai berry, salt and pepper, stir evenly on become a salad sauce

6. Arugula, bacon, hazelnut pieces mixed together. When to eat and then poured into the acai berry abc Jiasha La sauce, mix well.